Your Gateway to Food Safety Information
Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
4 Simple Steps to Food Safety

Separate
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.
Tips
Today's Lesson: Prepare Safe Lunches
Learn how to plan and prepare safe lunches for your children, whether they're returning to school or distance learning.
Get an A+ in Food Safety This School Year
Here’s a study guide to help you keep food safe when packing lunches for the school year. Category: Food Outside the Home
Back to School Meal Prep as Easy as 1, 2, 3, 4
Back to school marks new beginnings, mixed emotions and all of a sudden…stress! How can you manage your time, juggle more responsibilities and, of course, pack lunch for your picky eater?
What Do You Do If You Have a Recalled Product?
You may have seen a number of food recalls in the news lately. What should you do if you find a recalled food in your own home?
