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Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

Explore all food safety steps

Tips

Football & Wings

Cold 1 – Hot 2: Don’t Let Bacteria Score a Touchdown on Super Bowl Sunday

Help your guests and loved ones stay healthy by tackling offensive bacteria that could be in possession of your food.

Super Bowl Food Safety

Don’t Let the End Zone Become the Danger Zone: Your Guide to Hosting a Penalty-Free Super Bowl Party

It’s time for the big game, which also means it’s time to host your friends for your annual Super Bowl party!

Woman unpacking meal kit box

Tips for Meal Kit and Food Delivery Safety

Subscription meal kits, mail-order food, and home-delivered groceries offer convenience. Make sure food safety is part of the package, too.

Say No to Raw Dough

Raw Flour and Dough

For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts.

Food Safety Recalls

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