Chicken and Food Poisoning Chicken can be a nutritious choice, but raw chicken is often contaminated with bacteria and can cause food poisoning if not handled properly. Categories Bacteria/Virus Illness Blog Tags Salmonella Food Safety
Home Canning and Botulism Home canning is an excellent way to preserve foods. But it can be risky, or even deadly, if not done correctly and safely. Categories At-Risk Illness Blog Tags Food Safety Food Prep
November is National Diabetes Month in the U.S. November is National Diabetes Month in the U.S. The U.S. Categories At-Risk Illness Blog Tags Food Safety
Thanksgiving Leftovers for Safe Keeping, Weekend Grazing Categories Seasonal: Holidays & Events Illness Blog Tags Thanksgiving
Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria Categories Illness Seasonal: Holidays & Events Blog Tags Holiday
Prevent Illness from C. perfringens Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning). Categories Illness Seasonal: Holidays & Events Bacteria/Virus Blog Tags Food Prep
Oysters and Vibriosis Raw oysters can cause food poisoning and ruin your summer. Learn more about food safety and oysters. Categories Bacteria/Virus Illness Blog Tags Food Safety Summer